Who’s the author? Known as “The Pasta Man,” to the millions of people who have seen his intricate, colourful pasta creations Mateo Zielonka is the head chef at 180 Studios on London’s Strand, having previously worked at popular restaurants including Polpo and Padella. Mateo also owns a pasta studio, and teaches pasta-making classes. In addition to his beloved content on TikTok and Instagram, he features in videos on Food52, The Feedfeed, Designmilk and Mateo.Kitchen. His previous cookbooks include The Pasta Man and Pasta Masterclass.

What’s it about? Pasta Pronto features 55 recipes that show you how to make the most of both fresh and dried pasta – from 20-minute dishes when you’re in a rush, to longer recipes for when you have more time to spend in the kitchen. 

Inside, you’ll find chapters covering Kitchen Equipment, The Pasta Storecupboard, How to Cook Pasta and more.  

Recipes we love: Spaghetti with Squid, Chilli and Garlic, Orzo Salad with Tuna and Mozzarella, Farfalle with Chorizo and Fig, Ravioli with Potato and Goats’ Cheese in Pesto Sauce, and Pappardelle Short Rib Ragù.

Perfect for: Pasta lovers seeking straightforward recipes, from homemade dough to delicious sauces.