Who’s the author? Thuy Diem Pham is a chef, bestselling author and the force behind London’s acclaimed restaurant The Little Viet Kitchen. Widely recognised as a leading authority on Vietnamese cuisine in the UK, Thuy has spent years sharing her knowledge through cookbooks, television appearances and restaurant consultancy. With a deep understanding of traditional flavours and a practical approach to modern home cooking, she’s known and loved for making Vietnamese food that is both authentic and achievable.

What’s it about? One Pan Vietnam challenges the idea that Vietnamese cooking is always complex or time-consuming. Inside, you’ll find dishes that can be cooked simply, efficiently and, crucially, in just one pan, without losing the bold, aromatic flavours that Vietnamese food is known for.

Covering everything from stir-fries and salads to broths, noodle dishes, and comforting stews, the recipes in One Pan Vietnam are designed for everyday cooking. With the right ingredients and a few clever techniques, Thuy demonstrates how Vietnamese-style meals can come together quickly with minimal fuss (and washing up). The emphasis throughout is on freshness, balance, and flavour, making it easy to bring vibrant Vietnamese food into regular weeknight rotation.

Recipes we love: Fragrant noodle soups, fresh and zesty salads, quick stir-fries packed with herbs, and comforting one-pan broths designed for easy sharing.

Perfect for: Home cooks who love bold, fresh flavours and want an accessible introduction to Vietnamese cooking that fits around busy schedules.