My Kitchen Table: 100 Quick Stir-fry Recipes
Written by
Ken Hom
Published
06 January 2011
Ken Hom is the nation's favourite Chinese chef and this is his collection of his best 100 stir-fry recipes.
With everything from chicken recipes to vegetarian curries, healthy recipes and food for entertaining friends, modern and traditional, plus appetisers, salads, snacks and side dishes, this cookbook offers an amazing range of tastes, ingredients and styles – all made in the wok.
More books by Ken Hom
Simple Asian Cookery
Ken Hom
Complete Chinese Cookbook
Ken Hom
