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My Kitchen Table: 100 Easy Chinese Suppers

Written by

Ken Hom

Published

05 January 2012

My Kitchen Table: 100 Easy Chinese Suppers

A follow-up to Ken Hom's popular stir-fries book, 100 Weeknight Chinese Suppers offers Ken's favourite quick and simple Chinese recipes, perfect for a cosy after-work meal.

From stews and curries to easy stir fries and healthy steamed and braised dishes, there are also some great light bites and easy entertaining recipes.

Ken Hom is the nation's favourite Chinese chef and these recipes will turn you from the take away to the wok.

Recipes from My Kitchen Table: 100 Easy Chinese Suppers

Vietnamese Braised Pork

Vietnamese Braised Pork

by Ken Hom from My Kitchen Table: 100 Easy Chinese Suppers

Sesame Prawn Toast

Sesame Prawn Toast

by Ken Hom from My Kitchen Table: 100 Easy Chinese Suppers

Northern Thai Chicken Noodle Soup

Northern Thai Chicken Noodle Soup

by Ken Hom from My Kitchen Table: 100 Easy Chinese Suppers

Malaysian Black Bean Fish

Malaysian Black Bean Fish

by Ken Hom from My Kitchen Table: 100 Easy Chinese Suppers

Three Mushroom Braise

Three Mushroom Braise

by Ken Hom from My Kitchen Table: 100 Easy Chinese Suppers

Red Pork Curry

Red Pork Curry

by Ken Hom from My Kitchen Table: 100 Easy Chinese Suppers

Spicy Chicken with Peanuts

Spicy Chicken with Peanuts

by Ken Hom from My Kitchen Table: 100 Easy Chinese Suppers

Spicy Salmon

Spicy Salmon

by Ken Hom from My Kitchen Table: 100 Easy Chinese Suppers

Beef with Orange

Beef with Orange

by Ken Hom from My Kitchen Table: 100 Easy Chinese Suppers

More books by Ken Hom

Simple Asian Cookery

Simple Asian Cookery

Ken Hom

Ken Hom's Simple Thai Cookery

Ken Hom’s Simple Thai Cookery

Ken Hom

Complete Chinese Cookbook

Complete Chinese Cookbook

Ken Hom

Ken Hom's Top 100 Stir Fry Recipes

Ken Hom’s Top 100 Stir Fry Recipes

Ken Hom