Matt Tebbutt’s Pub Food

Who’s the author? Matt Tebbutt is a chef and TV presenter best known for BBC 1’s flagship food show, Saturday Kitchen and Channel 4’s Food Unwrapped. In 2020 he was voted Fortnum & Mason Food Personality of the Year. He trained under Alistair Little, Marco Pierre White and Sally Clarke.

What’s it about? In his stunning fourth book, Matt turns his attention to celebrates the joys of a good pub lunch. Having run the award-winning Foxhunter Inn in Wales for over 14 years with his wife Lisa, he knows a thing or two about cooking for hungry customers.

Discover 100 recipes, many of them British pub classics with a twist, as well as global favourites that anyone can cook and enjoy at home. With chapters covering soups, mains, sides, desserts as well as basics and preserves, these pub-worthy recipes are destined to become household favourites.

Recipes we love: Tuscan Bean Soup, Tartiflette, Mixed Seafood Stew with Spicy Mayonnaise, Rack of Lamb with Baby Gem Lettuce, Peas, Mint and Bacon, and Baked Apples with Calvados Custard.

Perfect for: Keen home cooks and fans of Matt’s work on Saturday Kitchen and Food Unwrapped.