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Indian Vegetarian Cookery

Written by

Jack Santa Maria


15 July 2009

This book contains appetising recipes collected from all over India. They reflect a traditional view in which each daily act – including preparation, cooking and eating – forms a part of the divine gift of life.

The creative use of foods and spices, and the variety of vegetable cooking techniques, allow the enthusiast to choose a delightful and well balanced menu for every day of the year.


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