Indian Vegetarian Cookery
Written by
Jack Santa Maria
Published
15 July 2009
This book contains appetising recipes collected from all over India. They reflect a traditional view in which each daily act – including preparation, cooking and eating – forms a part of the divine gift of life.
The creative use of foods and spices, and the variety of vegetable cooking techniques, allow the enthusiast to choose a delightful and well balanced menu for every day of the year.
