Genius Gluten-Free Cookbook
Written by
Lucinda Bruce-Gardyne
Published
14 January 2016
Who’s the author? Chef and Genius Foods founder Lucinda Bruce- Gardyne.
What’s it about? All your favourite recipes made coeliac friendly! The Genius Cookbook is packed full of delicious recipes from tasty tarts and pies, soups and salads, and pasta and pizzas.
Recipes we love: American Pancakes, French Toast, Chicken Pie to Lasagne and Savoury Crepes.
Good book for: All coeliacs or anyone looking to cut down their gluten consumption. The Genius Gluten-Free Cookbook is great for all the family.
You’ll like it if: You're a fan of the Genius gluten-free product range and are looking for delicious, reliable recipes.
