Who’s the author? Katie Marshall is a Leiths-trained recipe developer and food stylist whose work has featured in publications including Waitrose Food, Olive and Good Food. Renowned for her practical, fuss-free approach to cooking, Katie is a trusted voice when it comes to simplifying kitchen routines without compromising on flavour.

 What’s it about? Foolproof Batch Cooking is a guide for anyone who wants to be one step ahead with their meal planning. The book offers recipes that can be made in advance, stored efficiently, and reheated with ease, helping home cooks to stretch ingredients further and relieve the pressure of midweek cooking.

Covering everything from crowd-pleasing roasts and soups, to clever dishes that can be transformed into a second meal, this collection shows just how versatile batch cooking can be throughout the seasons. With photographs for every recipe and practical tips to avoid common kitchen pitfalls, it offers dependable solutions for eating well on a budget while minimising waste and maximising flavour.

As part of the Foolproof series, this cookbook makes everyday cooking approachable and enjoyable, with ideas that refresh classics and introduce new favourites that are destined to become household staples.

Recipes we love: Lasagne, Chicken Thighs with Dates and Olives, Massaman Curry, Sausage Rolls, and Blackberry and Apple Crumble.

Perfect for: Anyone keen to save time and cut costs while still enjoying home-cooked meals throughout the week.