Eating for Better Health
Professor Jane Plant, Gill Tidey
05 August 2010
This informative, accessible guide to eating for better health will help you regain control of your health whether you’re fighting a chronic condition or want to prevent problems in the future. Bestselling author Jane Plant and dietician Gill Tidey show how eating the right foods can help you manage – and even prevent – a range of other common health problems, including:
-high blood pressure
-skin problems, and many more.
With clear advice on what to eat – and what to avoid – for each of the conditions, and featuring over 200 easy-to-make, delicious recipes to get you on the road to optimum well-being, this is a book for everyone who wants to live a healthier life.
Including a new foreword by Dr Michael Dixon, Medical Director of the Prince’s Foundation for Integrated Health and Chair of the NHS Alliance.