Who’s the author? Maunika Gowardhan is a chef and author known for her authentic, traditional Indian recipes. Born and raised in Mumbai, Maunika is now based in the UK, where she creates accessible, easy-to-make dishes informed by her heritage and upbringing. In addition to her Instagram platform, where she goes by @cookinacurry, Maunika is the author of cookbooks including Tandoori Home Cooking and the SundayTimes Bestseller Thali.

What’s it about? Curry has everything you need to recreate some of the incredible dishes found in home kitchens across India’s varied regions and cooking traditions.

With chapters covering Vegetables, Chicken, Lamb, Seafood, and Accompaniments, this cookbook offers an array of recipes celebrating curry in all its forms. You’ll also find an introductory section that explains the history, regional diversity, and evolution of curry dishes.

Recipes we love: 

• Vegetable Korma with Coconut, Chilli and Turmeric
• Creamy Chicken Curry with Cardamom
• Spiced Potatoes with Pomegranate Powder, Ginger and Green Chilli
• Black Pepper, Yoghurt and Mustard Oil, Lamb
• Lamb Stew with Ginger, Nutmeg and Green Chillies

Perfect for: Anyone, from experienced home cooks to kitchen newcomers, looking to make authentic, delicious curries in their own home.