Who’s the author? Alexandra Dudley is a London-based food writer and cook known for her refined yet refreshingly practical approach to home cooking. In addition to her role as recipe columnist for Sheerluxe, Alexandra is the writer of the Substack Come For Supper and hosts a podcast of the same name.

What’s it about? Cooking Made Simple is a guide to cooking well when time and energy are limited. Built around the idea that good food shouldn’t mean juggling multiple pans or spending hours in the kitchen, this cookbook offers stress-free recipes designed to slot easily into busy lives.

The chapters are organised by simple, familiar techniques, and recipes are easily paired to create an effortless meal without overcomplicating things. Whether you’re prepping ahead, cooking on the fly, or pulling something together after a long day, these recipes are designed to feel intuitive, reliable and satisfying.

Recipes we love: Brothy Beans with Cavolo Nero, One-Tray Baked Chicken with Herby Rice, and Pistachio Tiramisu.

Perfect for: Busy home cooks who want food that feels thoughtful and impressive but grounded in simplicity and ease.