Cookies & Crumbs: Chunky, Chewy, Gooey Cookies for Every Mood

Who’s the author? Kaja Hengstenberg is the owner of Krümel, a small cookie shop in Stockholm. She has previously lived in London, Paris, and Brussels and, over the years, has worked as a recipe developer, run supper clubs and contributed to numerous publications. Cookies & Crumbs is her first book.

What’s it about? Some like them gooey and chewy, others chunky and crunchy, but everybody loves cookies. In Cookies & Crumbs you’ll find recipes to suit every mood and occasion, whether you’re looking for a failsafe classics like Milk Choc Chip or Peanut Butter and Chunky Double Choc, or new recipes with inventive twists – think Coffee and Cardamom, or Melt-in-the-middle S’mores. You’ll find endless options for baking cookies at home with these unforgettable flavour combinations, as well as an array of unbeatable vegan and gluten-free recipes.

In this fun-filled celebration of everyone’s favourite sweet treat, Kaja keeps things simple, guiding you through the basics with an array of delicious, doable recipes. With handy tips scattered throughout, plus ideas for using up leftovers (ice cream sandwich, anyone?) this cookbook will show you how to make seriously good cookies time and time again.

Recipes we love: Raspberry Cookies with Rosewater and White Choc, Cardamom, Coconut and Coffee Cookies, Vegan Chunky Double Choc Cookies, and Spice and Pecan Cookies.

Perfect for: Baking lovers and sweet-tooths looking for fun, easy, and indulgent cookie recipes.