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Feed your appetite for cooking with Penguin’s expert authors

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Written by

Harry Eastwood


08 September 2016

Who’s the author? Harry Eastwood, food writer and author of A Salad for All SeasonsRed Velvet and Chocolate Heartache and The Skinny French Kitchen.

What’s it about? Carneval is a celebration of meat and is packed full of delicious, satisfying recipes and loads of meat wisdom. Carneval promises to give you a better understanding of how to source, cook and appreciate the meat that you eat.

Recipes we love: Swedish Meatballs, Kung Pao Chicken, Ragu Bolognese and Pork & Shrimp Vietnamese Spring Rolls.

Good book for: Meat masters and novices alike. With Carneval you’ll be able to master the art of a perfectly cooked steak and enjoy new twists on favourite meat dishes.

More about Carneval

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How to find, buy and enjoy ethical meat

Do you want to buy more ethical meat? We asked Harry Eastwood, author of CARNEVAL, how to buy ‘good’, sustainable meat and she had much good advice to give on the subject.


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From the book: Carneval

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