Written by
Published on 08 September 2016

Who's the author? Harry Eastwood, food writer and author of A Salad for All SeasonsRed Velvet and Chocolate Heartache and The Skinny French Kitchen

What's it about? Carneval is a celebration of meat and is packed full of delicious, satisfying recipes and loads of meat wisdom. Carneval promises to give you a better understanding of how to source, cook and appreciate the meat that you eat.

Recipes we love: Swedish Meatballs, Kung Pao Chicken, Ragu Bolognese and Pork & Shrimp Vietnamese Spring Rolls.

Good book for: Meat masters and novices alike. With Carneval you'll be able to master the art of a perfectly cooked steak and enjoy new twists on favourite meat dishes.