Carneval

Written by
Published on 08 September 2016
Carneval
Overflowing with creative recipes for delicious meaty dishes
Master the art of cooking meat to perfection
Inspiring side dishes, sauces and marinades

Who's the author? Harry Eastwood, food writer and author of A Salad for All SeasonsRed Velvet and Chocolate Heartache and The Skinny French Kitchen

What's it about? Carneval is a celebration of meat and is packed full of delicious, satisfying recipes and loads of meat wisdom. Carneval promises to give you a better understanding of how to source, cook and appreciate the meat that you eat.

Recipes we love: Swedish Meatballs, Kung Pao Chicken, Ragu Bolognese and Pork & Shrimp Vietnamese Spring Rolls.

Good book for: Meat masters and novices alike. With Carneval you'll be able to master the art of a perfectly cooked steak and enjoy new twists on favourite meat dishes.