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Brewing Britain: The quest for the perfect pint

Written by

Andy Hamilton


24 October 2013

Brewing Britain: The quest for the perfect pint

With over 200 new breweries opening in the UK every single year, there’s no excuse for sticking to ‘a pint of the usual’. Beer advocate Andy Hamilton has tried literally hundreds if not thousands of pints in this avalanche of flavours, to make sure that you don’t miss out on the perfect porter, an irresistible IPA, a super stout or that marvellous mild.

·Discover how to tempt a lager lout off lager, which beer will win over wine lovers, the ideal temperature for serving ale, and the best glass to drink it from
·Experiment with 40 recipes from ancient times to the modern day, uncovering secret ingredients
·Hone your tasting skills at sessions in local pubs, breweries and beer festivals near you

This is the essential companion for our beer drinking nation on its search for that elusive perfect pint.

More books by Andy Hamilton


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