Who’s the author? Philip Khoury is a classically trained pastry chef who served as Head Pastry Chef at Harrods for six years, and has found critical acclaim thanks to his brilliantly innovative approach to plant-based baking. His first cookbook, A New Way to Bake, was awarded Best Debut Cookery Book at the 2024 Fortnum and Mason Food and Drink Awards.

What’s it about? Beyond Baking, Philip’s second book, is all about elevated recipes that redefine the possibilities of plant-based baking.

With chapters covering morning pastries, easy and show-stopping cakes, pies, desserts, and other baking staples, this cookbook is your comprehensive guide to creating incredible plant-based bakes for every occasion. You’ll also find explainers on how to nail the fundamentals, with select recipes and techniques accompanied by QR codes for thorough tutorials.

Recipes we love: Black Forest Cake, Mushroom and Truffle Quiche, Yuzu Meringue Pie, Fresh Whipping Cream, and Peach and Hazelnut Crumble Cake.

Perfect for: Any star baker looking to add impressive, delicious plant-based bakes to their repertoire.