Written by
Published on 07 July 2011
Recipes from the acclaimed London restaurant
Cook your favourite tapas dishes at home
The very best of classic Spanish cuisine

Who's the author? Sam and Eddie Hart, owners of Barrafina and head chef, Nieves Barragan Mohacho.

What's it about? This cookbook shares the secrets and recipes from one of the most popular Spanish restaurants in the UK. It doesn't contain tricky, fancy restaurant food but instead is packed with gutsy, fresh, sometimes delicate, sometimes hearty food, that a home cook will be able to prepare easily.

Recipes we love: Turbot with cavolo nero, Paella, Roast cumin-rubbed pork with quince sauce, Crema Catalana

Good book for: Those who want to recreate the glorious atmosphere of the Barrafina at home. Plus any Spanish cooking enthusiast will want this cookbook on their shelf.