Who's the author? Sam and Eddie Hart, owners of Barrafina and head chef, Nieves Barragan Mohacho.
What's it about? This cookbook shares the secrets and recipes from one of the most popular Spanish restaurants in the UK. It doesn't contain tricky, fancy restaurant food but instead is packed with gutsy, fresh, sometimes delicate, sometimes hearty food, that a home cook will be able to prepare easily.
Recipes we love: Turbot with cavolo nero, Paella, Roast cumin-rubbed pork with quince sauce, Crema Catalana
Good book for: Those who want to recreate the glorious atmosphere of the Barrafina at home. Plus any Spanish cooking enthusiast will want this cookbook on their shelf.