Bake with Jack: Bread Every Day
Written by
Jack Sturgess
Published
05 May 2022
Bake with Jack: Bread Every Day
Recipes for 30 kinds of bread, including classic sandwich loaves, rolls, rye, and ciabatta,
Plus 50 meal ideas to help you use up every last crumb of delicious homemade bread
Easy instructions for everyone from total beginners to veteran bread makers.
Who is the author? Jack Sturgess is a professional chef turned bread maker, demonstrator, and educator on a mission to demystify bread making. A regular fixture on Channel 4’s Sunday Brunch, Jack is an all-around bread expert.
What’s it about? Bake With Jack: Bread Every Day is all about making great bread, minus the fuss. With his many years of bread-making experience, Jack has mastered all the tricks of the trade, and Bread Every Day is designed to let readers in on the secrets of a perfect loaf. This user-friendly book will help you to get your head around thirty kinds of bread, including classic sandwich loaves, bloomers, rolls, rye, ciabatta, focaccia, fruit breads and sweet buns, pitta and bagels, sourdough, and pizza dough. As well as these core bread recipes, readers will find 50 meal ideas to help you use up every last crumb of delicious homemade bread, from sandwiches and toasties to meatballs made with stale bread, soups topped with golden croutons, and doughnut offcuts served with chocolate and marshmallow dip. Thanks to Jack’s clear and straightforward instructions, Bread Every Day is a truly accessible cookbook, suitable for everyone from total beginners to veteran bread makers.
Perfect for: first-time bread makers, home bakers looking to master a variety of loaves, and bread enthusiasts who want to get the most out of every crumb.
