At Home in Provence
Written by
Jeany Cronk
Published
18 August 2025
Who’s the author? Jeany Cronk is the co-founder of Maison Mirabeau, a rosé wine company nestled in the heart of Provence. Since then, she and her husband (who also co-founded the brand) have bought and restored a historic 19th Century manor house, which now showcases Provence’s rich gastronomic heritage for the Mirabeau community.
What’s it about? At Home in Provence is a modern take on life in sunny Provence through the lens of food, lifestyle, entertaining, and culture. Combining stunning photography, produce-focused recipes, and thoughtful essays on life in France, it’s the perfect compendium for lovers of relaxed French countryside living.
It has four distinct sections: Les Vignes (focused on winemaking and the harvest), Le Village (market produce and village life), La Ville (Provence’s culinary landscape and culture) and La Côte (seaside recipes and coastal spots), spanning the vibrancy and richness of life and food in Provence.
Recipes we love: St Tropez Ceviche, Coq au Vin Rosé, and Lemon Madeleines with White Chocolate Dip.
Perfect for: Francophiles who want to bring the sun-soaked South of France into their homes and kitchens.
