3 Doughs, 60 Recipes

Who’s the author? Lacey Ostermann, the creator behind @_lacebakes_, is a passionate home baker who started a micro bakery from her home in London in 2020 that became a sellout hit. She now has over a million followers online.

What’s it about? Learn to make three basic dough recipes – focaccia, sandwich bread and pizza dough – along with 20 creative yet easily achievable recipes for each one, whether you’re baking, topping, using up leftover bread or reworking the doughs into a variety of bread-based products.

Each dough also has practical step-by-step instructions, detailed photography and QR codes linking to video tutorials that will help you build your confidence as you learn to work with bread. There are also bonus recipes for toppings, dips and sauces within the recipes to elevate your bakes, from pink pickled onions to one-minute pizza sauce.

Lacey has also taken her most-asked questions and feedback from home bakers and turned them into indispensable tips on how to make your bread-making endeavours as easy and effortless as possible.

Recipes we love: Cinnamon Raisin Bread, Grilled Nectarine, Burrata and Hot Honey Toast, Cheesy Garlic Swirls, Roasted Pumpkin Pizza with Fresh Basil Pesto, and Flatbreads with Creamy Tzatziki Dip.

Perfect for: Anyone new to bread-making as well as seasoned bakers looking for versatile recipe inspiration.