Who’s the author? Hollie Wood is a home cook, recipe writer and mother of two based in Rugby. With more than 15 years’ experience creating practical, comforting meals, she has built a loyal following by sharing no-fuss recipes that prioritise flavour, simplicity, and speed. Hollie’s approach is rooted in real life: making dinnertime easier for busy households without sacrificing the joy of home-cooked food.

What’s it about? 15-Minute One Pot is designed for anyone who wants to eat well without spending their evening in the kitchen. Every recipe in this book is cooked in a single pot, pan or tray and takes just 15 minutes to come together, making it ideal for hectic weeknights, family dinners and those moments when time is short, but appetite isn’t.

Featuring 100 quick, crowd-pleasing recipes made with supermarket-friendly ingredients, this book shows how simple cooking can still deliver big flavour. Many dishes are well suited to batch cooking or multiple servings, helping you get ahead for the week or feed a hungry crowd with ease. From speedy savoury dinners to comforting sweet treats, these are recipes designed to make home cooking feel achievable, relaxed, and genuinely enjoyable.

Recipes we love: Sweet and Sour-Style Chicken Rice, Creamy Harissa and Halloumi Orzo, Smoked Sausage and Sweet Potato Hash, and Cheat’s Sticky Toffee Pudding.

Perfect for: Busy home cooks, families, and anyone looking for fast, low-effort meals with minimal washing up and maximum reward.