Who says Christmas dinner is all about the turkey? This stunning vegetarian Christmas menu from the brilliant Yotam Ottolenghi will have all your meat-eating guests drooling with envy!
This wonderful winter soup is both fresh and comforting at the same time. The perfect way to kick off your Christmas banquet!
Soft and creamy root vegetables with rich and tangy red wine shallots, this vegetarian main course is a match made in heaven.
Light, pretty, festive and special. This stunning meringue roulade is an equisite way to end your festive feast.
Find more wonderful Yotam Ottolenghi recipes here.