Yotam Ottolenghi's Vegetarian Christmas Menu

Who says Christmas dinner is all about the turkey? This stunning vegetarian Christmas menu from the brilliant Yotam Ottolenghi will have all your meat-eating guests drooling with envy!

Starter: Hot Yoghurt and Broad Bean Soup from Plenty

This wonderful winter soup is both fresh and comforting at the same time. The perfect way to kick off your Christmas banquet!

Main: Root Mash with Wine Braised Shallots from Plenty More

Soft and creamy root vegetables with rich and tangy red wine shallots, this vegetarian main course is a match made in heaven.

Plenty More
120 stunning recipes from Ottolenghi
Inspiring ideas for vegetarian cooking
Impressive puddings and desserts

Dessert : Meringue Roulade with Rose Petals and Fresh Raspberries from Plenty More

Light, pretty, festive and special. This stunning meringue roulade is an equisite way to end your festive feast.

Find more wonderful Yotam Ottolenghi recipes here.

Check out The Festive Foodie Christmas, packed full of fantastic recipes and features for the best Christmas ever.

Yotam Ottolenghi

Yotam Ottolenghi is a chef, cookbook author and restaurant owner, who has become a household name for his bold Middle-Eastern recipes and veg-championing dishes.

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