Starter: Hot Yoghurt and Broad Bean Soup from Plenty

This wonderful winter soup is both fresh and comforting at the same time. The perfect way to kick off your Christmas banquet!

Main: Root Mash with Wine Braised Shallots from Plenty More

Soft and creamy root vegetables with rich and tangy red wine shallots, this vegetarian main course is a match made in heaven.

From the book

Yotam Ottolenghi

Dessert : Meringue Roulade with Rose Petals and Fresh Raspberries from Plenty More

Light, pretty, festive and special. This stunning meringue roulade is an equisite way to end your festive feast.

Find more wonderful Yotam Ottolenghi recipes here.