In an exclusive video guide created to accompany the release of his cookbook, Fish and Shellfish, Rick Stein demonstrates how to cook and prepare Dover sole. Packed with useful tips and insight from Britain's best-loved seafood expert, this short video clip will equip you with all the skills and techniques you need to make cooking Dover sole a pleasure.
See how the The Happy Foodie team got on in day 3 of the Jamie Oliver Everyday Super Food Challenge! Find out what we cooked and what we thought.
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Is 2018 the year you want to learn to bake brilliant bread, perfect your pasta dough or conquer curry-making once and for all? These cookbooks are brimming with tips, advice and recipes to help you acquire new amazing skills in the kitchen this year.
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Want to make 2020 the year you go greener in the kitchen? We caught up with Melissa Hemsley to glean 10 sustainable eating tips from her brand new cookbook, Eat Green.
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