In an exclusive video guide created to accompany the release of his latest cookbook, Fish and Shellfish, Rick Stein demonstrates how to cook and prepare Dover sole. Packed with useful tips and insight from Britain's best-loved seafood expert, this short video clip will equip you with all the skills and techniques you need to make cooking Dover sole a pleasure.
Father's Day is fast approaching. Treat your foodie dad to a new cookbook this year from one of these 10 top picks. We've got every interest covered, from a guide to craft spirits, to the ultimate meat cooking bible.
Read article »
On the eve of releasing his exciting new cookbook Plenty More (out Thursday 11th September), Ottolenghi takes us on a magical tour of his personal cookbook collection.
Read article »
Make summer evenings special with four sophisticated drinks from Omar Allibhoy; Morito; The Gilbert Scott and Simon Hopkinson.
Read article »
