In an exclusive video guide created to accompany the release of his latest cookbook, Fish and Shellfish, Rick Stein demonstrates how to cook and prepare Dover sole. Packed with useful tips and insight from Britain's best-loved seafood expert, this short video clip will equip you with all the skills and techniques you need to make cooking Dover sole a pleasure.
Genevieve Taylor's simple but stunning Christmas table centrepiece is a gorgeous edible tower of lebkuchen. A perfect creative project to occupy the kids in the run-up to Christmas day.
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Using an Abel&Cole fruit and veg box and inspiration from Rachel de Thample’s new cookbook FIVE, we challenged bloggers to come up with a recipe that included your 5+ a day! Join us in the #FiveChallenge by trying to pack in the vitamins and send us your results!
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Do you want to eat more mindfully this year? Make sure your resolution is not just for January with these top tips from the creators behind Mindful Chef.
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