In an exclusive video guide created to accompany the release of his cookbook, Fish and Shellfish, Rick Stein demonstrates how to cook and prepare Dover sole. Packed with useful tips and insight from Britain's best-loved seafood expert, this short video clip will equip you with all the skills and techniques you need to make cooking Dover sole a pleasure.
It’s time to start indulging in some festive baking, and this collection of Christmas biscuit recipes will have your kitchen filled with the gorgeous scent of nutmeg and ginger in no time.
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Day #4 of the Jamie Oliver Super Food Challenge! Find out what The Happy Foodie team made and what they thought.
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As if getting a degree from university isn't impressive enough, Rachel Phipps embraced the challenges of student cooking and wrote student cooking bible, Student Eats. Here's how she did it...
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