In an exclusive video guide created to accompany the release of his latest cookbook, Fish and Shellfish, Rick Stein demonstrates how to cook and prepare Dover sole. Packed with useful tips and insight from Britain's best-loved seafood expert, this short video clip will equip you with all the skills and techniques you need to make cooking Dover sole a pleasure.
A home-made gift always gives an extra personal touch. If you want to show your Valentine how much you care this year, take a look at these gorgeous edible gifts. After all, as the saying goes, the key to someone's heart is through their stomach!
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Treat your mum to something really special this Mother's Day with this gorgeous menu from Rachel Khoo. Fresh Salade Nicoise wraps, followed by Sticky Cassis Ribs and a Rhubarb and Custard Millefeuille for dessert. Sunday lunch doesn't get better than this!
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Do you want to eat more mindfully this year? Make sure your resolution is not just for January with these top tips from the creators behind Mindful Chef.
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