In an exclusive video guide created to accompany the release of his latest cookbook, Fish and Shellfish, Rick Stein demonstrates how to cook and prepare Dover sole. Packed with useful tips and insight from Britain's best-loved seafood expert, this short video clip will equip you with all the skills and techniques you need to make cooking Dover sole a pleasure.
A new cookery book is the perfect gift for your food-loving family and friends this Christmas. Whether you’re a keen baker, an adventurous eater or a foodie perfectionist, there are hundreds of great new books to choose from.
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Sometimes we get the uncontrollable urge to eat cake, don't you? And whilst it's fun to ooh and ahh over a showstopper bake, you just can't beat a humb…
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Jump onto the bowl food bandwagon with one of these warming recipes. From broth to quick curries, these bowl food winter warmers will have you craving a quiet night in curled up on the sofa.
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