In an exclusive video guide created to accompany the release of his latest cookbook, Fish and Shellfish, Rick Stein demonstrates how to cook and prepare Dover sole. Packed with useful tips and insight from Britain's best-loved seafood expert, this short video clip will equip you with all the skills and techniques you need to make cooking Dover sole a pleasure.
We asked the experts at The Good Pub Guide to come up with their 10 best pubs for walks across the UK. After all, what could be a better combination for a relaxing weekend than a nice long walk and stopping off in a cosy British pub?
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With her gorgeous new vegetarian cookbook, At My Table, out now, we chat cookbooks and foodie passions with the lovely Mary McCartney. Find out about her latest book, favourite ingredients and all about her foodie inspirations.
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Meat master Neil Rankin knows a thing or two about cooking meat. Here Neil has picked out 4 of the most delicious rubs and sauces from his debut cookbo…
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