In an exclusive video guide created to accompany the release of his latest cookbook, Fish and Shellfish, Rick Stein demonstrates how to cook and prepare Dover sole. Packed with useful tips and insight from Britain's best-loved seafood expert, this short video clip will equip you with all the skills and techniques you need to make cooking Dover sole a pleasure.
On the eve of releasing his exciting new cookbook Plenty More (out Thursday 11th September), Ottolenghi takes us on a magical tour of his personal cookbook collection.
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Do you want to eat more mindfully this year? Make sure your resolution is not just for January with these top tips from the creators behind Mindful Chef.
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Chorizo is a wonderfully versatile ingredient. The smoky Spanish sausage works brilliantly in all manner of dishes, lifting stews and bakes out of the ordinary and providing bite and substance to summer salads. Enjoy a selection of our favourite chorizo dishes and put a little Spanish sizzle into your cooking.
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