In an exclusive video guide created to accompany the release of his cookbook, Fish and Shellfish, Rick Stein demonstrates how to cook and prepare Dover sole. Packed with useful tips and insight from Britain's best-loved seafood expert, this short video clip will equip you with all the skills and techniques you need to make cooking Dover sole a pleasure.
A summer weekend isn't complete without firing up the grill and serving up a barbecue feast. From steaks to seafood, this collection is jam-packed with the ultimate BBQ recipes to see you through the summer.
Read article »
Meera Sodha's debut cookbook, Made In India, is packed with over 130 recipes from her family archive. Out in July, it is an accessible guide to real Indian cooking. Meera's mother is a huge inspiration - here she tells us why and shares one of their favourite recipes.
Read article »
The Happy Foodie has been trying out some of our favourite recipes from Nigella Lawson's At My Table with some seriously delicious results. This is what happens when a load of foodies get their hands on a Nigella cookbook...
Read article »
