The best cookbooks to give this Christmas

penguin logo
Open menu Close menu

Feed your appetite for cooking with Penguin’s expert authors

penguin logo
Open menu Close menu
Features

The Happy Foodie Team Takes Jamie Oliver’s Super Food Challenge!

by Elizabeth Young

published on 10 September 2015, last updated on 24 May 2024

The Happy Foodie Team Takes Jamie Oliver's Super Food Challenge!

To celebrate the release of Jamie Oliver’s brilliant new book, Everyday Super Food, the Happy Foodie team decided to take Jamie’s super food challenge! For a full week three Happy Foodies cooked from the book with the aim of feeling healthier and happier.  Check out our bios below to discover why we took the Super Food Challenge and what we hoped to achieve.

If you fancy taking Jamie’s Super Food Challenge, why not check out the Everyday Super Food recipes on the site?

Find out what we made on:

Day #1

Day #2

Day #3

Day #4

Day #5

Days #6 + #7

Team Happy Foodie:

Challenger #1

Jamie Oliver Everyday Super Food Challenge

Challenger #2

Jamie Oliver Everyday Super Food Challenge The Happy Foodie

Challenger #3

Jamie Oliver Everyday Super Food Challenge The Happy Foodie

 

Share

You might also like

View all

Book Collections

The best cookbooks out in 2026

Whether you’re looking for hearty comfort food, healthy meals high in protein and fibre, or indispensable tips for stretching your weekly shop budget, you can look forward to the perfect...

Recipe Collections

Rick Stein’s Christmas Eve menu

From prawn cocktail with a twist, to festive clementine- and Campari-topped cheesecake, Rick Stein has designed the perfect three-course meal for Christmas Eve using recipes from his new cookbook Rick...

Recipe Collections

Recipes you’ll love from James Martin’s Saturday Morning Cookbook

Fans of James Martin’s Saturday Morning on ITV know that they can always look forward to brilliant recipes, indispensable cooking tips, and an array of celebrity chefs and guests. And...

newsletter

Subscribe to The Happy Foodie email newsletter

Get our latest recipes, features, book news and ebook deals straight to your inbox every week