Simply Italian: Cooking at Home with the Chiappa Sisters
Written by
Michaela, Emanuela and Romina Chiappa
Published
24 April 2014
Simply Italian: Cooking at Home with the Chiappa Sisters
Home-style Italian comfort food
Authentic and simple pasta recipes
Delicious dessert classics
The Chiappa sisters grew up in Wales in the heart of a close-knit Italian community where food was always at the centre of family and social gatherings. Whether searching for porcini in the hills near their parents’ home, making pasta with the whole family, or sharing food at the annual Welsh-Italian summer picnic, they have been immersed in the Italian way of cooking all their lives.
Here they share their cherished family recipes, including all the pasta dishes featured in their Channel 4 series. From snacks, soups and salads, to mains, side dishes and desserts, this is good, simple, fresh Italian food.
Features
The Chiappas: How to Drink Coffee, ‘Properly’ …
The Chiappas give their guide to how Italian coffee should be served. (And, in true Italian style, it will no doubt spark some good debates and controversy!) From Cappuccino to Latte, Macchiato to Mocha, the Chiappa sisters explain the dos and donts of drinking authentic Italian coffee.
Features
The Chiappa Sisters’ favourite Italian foodie destinations
The Chiappa Sisters reveal their top Italian holiday destinations for food-loving travellers. Put these on your ‘must visit’ list!
