Celebrate Moro’s 20th anniversary with a selection of the very best recipes from their cookbooks, Moro: The Cookbook, Moro East and Morito. From a bright and bold beetroot borani to a beautiful pine nut and rosewater tropézienne there’s a Moro recipe for every occasion on this list.
Spiced Lamb, Aubergine and Mint
Enjoy succulent, warmly spiced lamb paired with aubergine and fresh mint in this vibrant supper recipe.
Coca
Moro presents a Catalan version of a pizza or flatbread. Thin, crisp and laden with toppings, we predict coca will become an immediate favourite.
Harissa
Make your own harissa at home with expert guidance. This homemade version has a real depth of flavour that’s sometimes lacking in the shop-bought equivalent.
Pine Nut and Rosewater Tropézienne
This delicate cake is perfect for any celebration. It’s filled with a rosewater spiked cream, topped with pine nuts dusted with icing sugar.
Paella De Cerdo Con Chorizo y Espinaca (Rice with Pork, Chorizo and Spinach)
Make truly authentic Spanish paella with this simple recipe, loaded with chorizo, pork and sweet smoked Spanish paprika.
Membrillo
Try your hand at homemade membrillo with this easy-to-follow recipe. Serve with your favourite mature cheese for an after dinner treat.
Sopa De Castañas (Chestnut and Chorizo Soup)
This comforting soup is best enjoyed over the autumn, flavoured with smoky chorizo and nutty chestnut. Serve with a hunk of good quality crusty bread.
Pumpkin Pisto
Showcase seasonal pumpkin in this Spanish-style ratatouille. Serve as a hearty vegetarian main or as a side dish.
Beetroot Borani
Bright and bold, this borani makes a wonderful addition to any table. An Iranian-style yoghurt dip, it’s finished with sharp feta, rich walnuts and fresh dill.
Jamón Broth with Broad Beans, Asparagus and Poached Egg
Elevate humble broth with this delicate but warming recipe. This dish makes for an excellent lunch or dinner party starter.
