The Best of Moro: Our Favourite Recipes

Celebrate Moro's 20th anniversary with a selection of their very best recipes from their cookbooks, Moro: The Cookbook, Moro East and Morito. From a bright and bold Beetroot Borani to a beautiful Pine Nut and Rosewater Tropézienne there's a Moro recipe for everyone on this list. 

the best of moro recipes

Spiced Lamb, Aubergine and Mint

Enjoy succulent, warmly spiced lamb paired with aubergine and fresh mint in this mouth-watering supper recipe. 

the best of moro recipes

Coca

Moro presents Catalan's version of a pizza or flatbread. Thin, crisp and laden with mouth-watering toppings, we predict Coca will become an immediate favourite.

the best of moro recipes

Harissa 

Make your own Harissa at home with expert guidance. This home-made version has a real depth of flavour that's sometimes lacking in the shop-bought equivalent. 

the best of moro recipes

Pine Nut and Rosewater Tropézienne

This beautiful cake is perfect for any celebration, filled with a rosewater spiked cream and topped with pine nuts dusted with icing sugar. 

the best of moro recipes

Paella De Cerdo Con Chorizo y Espinaca (Rice with Pork, Chorizo and Spinach)

Make truly authentic Spanish paella with this simple recipe, loaded with chorizo, pork and sweet smoked Spanish paprika.

the best of moro recipes

Membrillo

Make your own Membrillo with this easy to follow recipe. Serve with your favourite mature cheese for a delicious treat. 

the best of moro recipes

Sopa De Castañas (Chestnut and Chorizo Soup)

This comforting soup is best enjoyed over the Autumn, flavoured with smoky chorizo and nutty chestnut. Serve with a hunk of good quality crusty bread. 

Jamón Broth with Broad Beans, Asparagus and Poached Egg  Elevate humble broth with this delicate but warming recipe. This broth makes for an excellent lunch or dinner party starter. 

Pumpkin Pisto

Showcase seasonal pumpkin in this Spanish-style ratatouille. Serve as a hearty vegetarian main or as a side dish. 

Jamón Broth with Broad Beans, Asparagus and Poached Egg  Elevate humble broth with this delicate but warming recipe. This broth makes for an excellent lunch or dinner party starter. 

Beetroot Borani

Bright and bold, this Borani makes a wonderful addition to any table. This Iranian yoghurt dip is finished with sharp feta, rich walnuts and fresh dill. 

the best of moro recipes

Jamón Broth with Broad Beans, Asparagus and Poached Egg

Elevate humble broth with this delicate but warming recipe. This broth makes for an excellent lunch or dinner party starter.

For more recipes from Sam and Samantha Clark, the incredibly talented duo behind Moro, check out their cookbooks: Moro: The Cookbook, Moro East and Morito

See all features »

You might also like