The Best of Moro: Our Favourite Recipes

Celebrate Moro's 20th anniversary with a selection of their very best recipes from their cookbooks, Moro: The Cookbook, Moro East and Morito. From a bright and bold Beetroot Borani to a beautiful Pine Nut and Rosewater Tropézienne there's a Moro recipe for everyone on this list. 

the best of moro recipes

Spiced Lamb, Aubergine and Mint from Morito by Sam and Samantha Clark

Enjoy succulent, warmly spiced lamb paired with aubergine and fresh mint in this mouth-watering supper recipe. 

Buy a copy of Morito here.

the best of moro recipes

Coca from Moro East by Sam and Samantha Clark

Moro presents Catalan's version of a pizza or flatbread. Thin, crisp and laden with mouth-watering toppings, we predict Coca will become an immediate favourite.

 
Moro East
Seasonal recipes from the team behind Moro, the London food scene favourite
Inspired by the recipes of an East End allotment community
Delicious flavours of Spain and the Middle East
the best of moro recipes

Harissa from Moro: The Cookbook by Sam and Samantha Clark

Make your own Harissa at home with expert guidance. This home-made version has a real depth of flavour that's sometimes lacking in the shop-bought equivalent. 

Buy a copy of Moro: The Cookbook here.

the best of moro recipes

Pine Nut and Rosewater Tropézienne from Moro East by Sam and Samantha Clark

This beautiful cake is perfect for any celebration, filled with a rosewater spiked cream and topped with pine nuts dusted with icing sugar. 

Buy a copy of Moro East here.

the best of moro recipes

Paella De Cerdo Con Chorizo y Espinaca (Rice with Pork, Chorizo and Spinach) from Moro: The Cookbook by Sam and Samantha Clark

Make truly authentic Spanish paella with this simple recipe, loaded with chorizo, pork and sweet smoked Spanish paprika.

Buy a copy of Moro: The Cookbook here.

the best of moro recipes

Membrillo from Moro: The Cookbook by Sam and Samantha Clark

Make your own Membrillo with this easy to follow recipe. Serve with your favourite mature cheese for a delicious treat. 

Buy a copy of Moro: The Cookbook here.

the best of moro recipes

Sopa De Castañas (Chestnut and Chorizo Soup) from Moro: The Cookbook by Sam and Samantha Clark

This comforting soup is best enjoyed over the Autumn, flavoured with smoky chorizo and nutty chestnut. Serve with a hunk of good quality crusty bread. 

Buy a copy of Moro: The Cookbook here.

Pumpkin Pisto from Moro East by Sam and Samantha Clark

Showcase seasonal pumpkin in this Spanish-style ratatouille. Serve as a hearty vegetarian main or as a side dish. 

Buy a copy of Moro East here.

Beetroot Borani from Morito by Sam and Samantha Clark

Bright and bold, this Borani makes a wonderful addition to any table. This Iranian yoghurt dip is finished with sharp feta, rich walnuts and fresh dill. 

Buy a copy of Morito here.

the best of moro recipes

Jamón Broth with Broad Beans, Asparagus and Poached Egg from Moro East by Sam and Samantha Clark 

Elevate humble broth with this delicate but warming recipe. This broth makes for an excellent lunch or dinner party starter.

Buy a copy of Moro East here.

 

For more recipes from Sam and Samantha Clark, the incredibly talented duo behind Moro, check out their cookbooks: Moro: The Cookbook, Moro East and Morito

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