Skip to content
Open menu Close menu

Feed your appetite for cooking with Penguin’s expert authors

penguin logo

6 roast chicken recipes to revamp your roast

by Jessica Lockyer-Palmer

published on 12 November 2021

Whether you’re a traditionalist or like to bend the rules when it comes to a Sunday roast, there’s always room for some fresh inspiration to add to your repertoire. This collection of whole roast chicken recipes from our star authors ranges from classic flavour combinations to ingenious new creations. Go off-piste with the likes of Rick Stein’s rotisserie chicken, or keep it conventional with Mary Berry’s tarragon chicken and gravy. Give your roast an Italian twist with Jamie Oliver’s chicken Margherita, or go for all-out comfort with Nigella’s one-pot orzo chicken. Or bookmark each of these recipes and try them all this roast season.

Frankie and Olive's Roast Chicken

Frankie and Olive’s Roast Chicken

by Drew Barrymore

Drew Barrymore’s paprika, rosemary and thyme roasted chicken is spatchcocked to aid the roasting process and deliver even, perfectly bronzed skin.

Jamie Oliver’s Easy Peri Peri Chicken

Jamie Oliver’s Easy Peri Peri Chicken

Jamie Oliver’s peri-peri inspired chicken couldn’t be easier to make. Flavoured with harissa, garlic and aromatic mint, it is served on a bed of chunky potato wedges infused with juices from the chicken.

From the book

Rick Stein’s Rotisserie-style Chicken

Rick Stein’s Rotisserie-style Chicken

Rick Stein follows France’s lead in this rotisserie-inspired recipe. Slow-roasted in a low oven, the chicken is marinated in a butter flavoured with cayenne, lemon, garlic and thyme.

Nigella Lawson’s Chicken in a Pot with Lemon and Orzo

Nigella Lawson’s Chicken in a Pot with Lemon and Orzo

For a roast with a point of difference, we love Nigella’s chicken in a pot with orzo. In place of potatoes and roasted veg, the perfectly-burnished chicken is served on a bed of brothy, soothing orzo. Comfort food defined.

Mary Berry’s Roast Chicken with Tarragon Butter & Melting Onions

Mary Berry’s Roast Chicken with Tarragon Butter and Melting Onions

Mary Berry’s aromatic roast chicken with tarragon is served with a side of buttery, soft onions and plenty of gravy.

Jamie Oliver’s Roast Chicken Margherita

Jamie Oliver’s Roast Chicken Margherita

For an Italian twist on your Sunday lunch, try Jamie’s roast chicken margherita, featuring slow-roasted tomatoes and a side of mozzarella-stuffed gnocchi.

Share

You might also like


View all

Recipe Collections

9 Irish baking recipes you’ll love from Bakes and Wee Treats by Jonny Murphy

Discover must-try sweet and savoury baking recipes from Bakes and Wee Treats, the cookbook by Jonny Murphy, better known as the Hungry Hooker.

How to

Everything you need to know about making your own focaccia

With her debut cookbook 3 Doughs, 60 Recipes, Lacey Ostermann (AKA @_lacebakes_) shows you how to make three delicious, versatile bread doughs (focaccia, sandwich bread and pizza dough) with 20 creative recipes to...

Features

‘Much like any celebration, just be prepared’: Nadiya Hussain on Ramadhan, Eid, and her latest cookbook Rooza

Across the globe, billions of people will soon be observing Ramadhan, which begins on 28th February 2025 and concludes with the celebration of Eid on 30th and 31st March.   Paying...

newsletter

Subscribe to The Happy Foodie email newsletter

Get our latest recipes, features, book news and ebook deals straight to your inbox every week