Skip to content
Open menu Close menu

Feed your appetite for cooking with Penguin’s expert authors

5 quick and easy curry recipes to cook midweek

by Malou Herkes

published on 10 August 2018, last updated on 20 May 2024

Curries can be long and laborious to make, but not always! These quick and easy curry recipes can all be made in 20 to 40 minutes, are budget-friendly and will please the whole family. From aloo ghobi to chicken biryani, you’ll have it on the table before you’ve even had a chance to read the takeaway menu.

Aloo Ghobi

Aloo Ghobi

by Nisha Katona

A budget-friendly, vegetarian curry, this aloo ghobi recipe from Nisha Katona’s The Spice Tree consists of potato, cauliflower and plenty of warming spices. Ready in about 30 minutes, it’s a midweek curry or perfect as a side dish. 

Kerala-Style Fish Curry

Kerala-Style Fish Curry

This Kerala-Style Fish Curry from Madhur Jaffrey’s Curry Easy can be ready in just 30 to 40 minutes. With flaky fish, creamy coconut and just a hint of spice, it’s an all-round family pleaser.

Nadiya-Simple-Spices_Saag-Aloo-Chicken-Jalfrezi-BBC-2

Nadiya Hussain’s Saag Aloo Chicken Jalfrezi

This delicious and easy chicken curry recipe from Nadiya Hussain combines staple ingredients from the fridge and kitchen cupboard with minimal prep time.

Share

You might also like


View all

Recipe Collections

7 must-try Ottolenghi rice recipes

A selection of Ottolenghi rice recipes to try at home featuring simple suppers, dinner-party dishes and feasts for those special occasions.

Recipe Collections

Recipes you’ll love from Nadiya’s Quick Comforts

We all love a good serving (or two, or three…) of homemade comfort food, but many recipes for hearty, flavour-packed dishes can take time and effort. Here to change that...

Features

Ottolenghi SIMPLE TOO: 5 things we can reveal so far

In 2018, Yotam Ottolenghi helped us elevate our everyday cooking with Ottolenghi SIMPLE, the hit cookbook that went on to sell over 1 million copies and became a perennial favourite...

newsletter

Subscribe to The Happy Foodie email newsletter

Get our latest recipes, features, book news and ebook deals straight to your inbox every week