Treat your mum to a truly special celebration with Mary Berry’s Ultimate Mother’s Day Menu, a trio of wonderful dishes taken from her fabulous cookbook, Mary Berry Cooks.
Starter:
Thai-Spiced Tomato Soup
A fragrant and gently spiced soup gets your Mother’s Day meal off to a delicate start.
Main:
Mediterranean All-In-One Chicken
This simple one-pot chicken dish offers a fuss-free main course with bags of flavour.
Dessert:
Plum and Marzipan Tarte Tatin
A glorious end to your Mother’s Day meal comes in the form of this cheat’s Tarte Tatin. Serve with double cream or ice cream for an indulgent treat.
From the book
Mary Berry Cooks
Simple, mouthwatering recipes
All the recipes from the TV series
Mary’s trademark cakes and bakes
