These 3 incredible vegetarian curry recipes from the queen of Indian cooking, Madhur Jaffrey, are wonderfully quick and easy to prepare. Choose one as a speedy midweek treat with naan bread or prepare all 3 for an extravagant Indian feast!
This is the vegetarian version of Chicken in a Butter-tomato Sauce, for which a tandoor-roasted bird is cut up and enfolded in a rich, creamy sauce. This vegetarian incarnation is much loved and generally eaten with Indian flatbreads, especially naans.
A lovely, nutritious Indian dish, full of fibre and protein. Serve it with rice, relishes and vegetables as a main course or as a side dish.
This is a dry stir-fry, so it does not have a sauce. It is eaten as a side dish with rather flowing dishes, such as Sambar, rice and yoghurt relishes.