In this step-by-step how-to video, baking expert James Morton shows us how to make perfect French-style meringues. This video is packed with helpful tips and insight from one of Britain's best baker and once you've watched it, you'll be able to make perfect meringues every time.
For more easy-to-follow, delicious baking recipes check out James' cookbook, How Baking Works.
Get James' Kiwi Pavlova recipe here or why not try his irresistible Ultimate Millionaire's Shortbread.
James Morton was runner-up on Great British Bake Off 2012. He learnt to bake with his granny, growing up in the Shetland Isles.
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James Morton demonstrates how to shape bread dough for tins, in a handy step-by-step visual guide. Learn this simple technique and use it to make James' everyday wholemeal bread. Yum!
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So, what does a chef's cookery book collection look like? Baking James Morton, author of Brilliant Bread, let us sneak a peek at his...
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Everyone remembers James Morton from 2012's Great British Bake Off. The tank top, the witty repartee and, above all, the exceptional baking talent. We wanted a chance to get to know the dashing Mr Morton a little better, so here are his foodie essentials.
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