Carneval
Written by
Harry Eastwood
Published
08 September 2016
Carneval
Overflowing with creative recipes for delicious meaty dishes
Master the art of cooking meat to perfection
Inspiring side dishes, sauces and marinades
Who’s the author? Harry Eastwood, food writer and author of A Salad for All Seasons, Red Velvet and Chocolate Heartache and The Skinny French Kitchen.
What’s it about? Carneval is a celebration of meat and is packed full of delicious, satisfying recipes and loads of meat wisdom. Carneval promises to give you a better understanding of how to source, cook and appreciate the meat that you eat.
Recipes we love: Swedish Meatballs, Kung Pao Chicken, Ragu Bolognese and Pork & Shrimp Vietnamese Spring Rolls.
Good book for: Meat masters and novices alike. With Carneval you’ll be able to master the art of a perfectly cooked steak and enjoy new twists on favourite meat dishes.
Features
How to find, buy and enjoy ethical meat
Do you want to buy more ethical meat? We asked Harry Eastwood, author of CARNEVAL, how to buy ‘good’, sustainable meat and she had much good advice to give on the subject.
More books by Harry Eastwood
A Salad for All Seasons
Harry Eastwood
The Skinny French Kitchen
Harry Eastwood
Red Velvet and Chocolate Heartache
Harry Eastwood
