Want to make your family and friends thoughtful, edible gifts but could do with less stress in the kitchen over the holiday season? You’ll love these eleven edible gifts you can make well in advance; less time spent in the kitchen, more time to eat mince pies by the plateful.
The Ottolenghi Test Kitchen’s Almond, Barberry and Orange Brittle with Aleppo Chilli
This moreish orange, barberry, and almond brittle from the Ottolenghi Test Kitchen team is as easy to make as it is to eat.
Malt Chocolate Fudge
Studded with Maltesers, this intensely chocolatey fudge looks irresistible, whether piled high on a plate or packed into little gift bags.
Claudia Roden’s Quince Purée
A cheeseboard essential, Claudia Roden’s quince purée will make a welcome gift this festive season.
Chocolate and Raspberry Jam
Whether you call it a jam or a spread, this chocolate and raspberry preserve from The Modern Preserver is as addictive as it sounds. The chocoholic in your life will be eternally grateful.
Apple and Sultana Chutney
A winning combination of apple and sultana, this flavoursome chutney makes the perfect addition to any cheeseboard, and will go nicely with leftover turkey too.
Florentines
With candied peel, glacé cherries, and dried cranberries, these pretty florentines will go down a treat.
Everyday Rub
A thoughtful gift that couldn’t be easier to throw together, this versatile spice mix is delicious rubbed onto any meat or sprinkled onto roasted vegetables.
Fennel and Orange Pickle
A fresh, bright pickle which adds a lovely zing to your plate and goes especially well with fish.
Chocolate Vodka
Yes, you read that right. This chocolate-infused vodka will be a delightful gift for chocolate and vodka lovers alike.
Cranberry, Port and Orange Sauce
Could there be a more festive flavour combination than cranberry, orange and port? This sauce makes a very timely gift, but make sure the lucky recipient opens it in the morning so that you can all enjoy some with your Christmas lunch.
Nyonya Vegetable Pickle
Norman Musa’s Nyonya vegetable pickle is one for the chilli-lovers. It’s packed with crunchy vegetables, authentic Malaysian flavours and plenty of heat.
