Cooking pasta and sauce all in one pot is a genius idea. It's ready in no time, and has the added benefits of no draining and, most importantly, no extra washing up. Pasta releases starch as it cooks, enriching your sauce and helping it all cling together in the most delicious way. One-pot pasta recipes are a midweek life-saver, particularly if you are vegetarian, vegan or just looking to cut down on your meat intake. Here, we've gathered together our absolute favourite one-pot vegan pasta recipes. Once you've tried them, they're guaranteed to feature on heavy midweek rotation in your kitchen, too.
Forget faffing around with tricky layers and a hot oven, this super-quick one pot recipe takes all the hassle out of making a mouthwatering vegan lasagne.
An easy way to celebrate summer veg, this one-pot pasta dish teams fresh broad beans with garlic, lemon and cherry tomatoes. Serve with toasted pine nuts and basil leaves.
Lentils, sweet cherry tomatoes, nutritional yeast and tamari add bulk and flavour to this vegan bolognese. Add the spaghetti directly to the sauce. As it cooks, it'll suck up all those delicious flavours, making for an easy dish that leaves minimal washing up.