The Groundnut Cookbook
Written by
Duval Timothy, Folayemi Brown and Jacob Fodio Todd
Who are the authors? Duval Timothy, Folayemi Brown and Jacob Fodio Todd are the dynamic trio behind The Groundnut. Their pop-up restaurants showcased the outstanding flavours, ingredients and variety of the food of their East and West African heritage. Now they bring their energy and creativity to their first cookbook, with recipes that are healthy, accessible, and most of all delicious
What’s it about? The Groundnut Cookbook is a social, accessible introduction to East and West African recipes that will show you how to make exciting, healthy food for friends and family.
Recipes we love: Groundnut Stew, Okra Muffins and Spinach, Green Bean and Pistachio Salad.
Good book for: Anyone who loves recipes that are big on flavour as well as ease. Easily shopped for and cooked, the recipes in The Groundnut Cookbook are also cheap, healthy and totally delicious.
Features
Cook from the Book: Groundnut Stew from The Groundnut Cookbook
Digital Designer, Mica, cooked from The Groundnut Cookbook this week. See how she got along with the recipes in her own kitchen.
