Features Archives

Features

Cook From the Book: Granola Dust from Everyday Super Food

Our digital content producer, Lottie, gets to grips with Jamie Oliver’s Everyday Super Food and tries out the recipe for Granola Dust in her own kitchen.

Features

Exclusive Interview: Michael Zee’s SymmetryBreakfast: Cook-Love-Share

We caught up with Michael Zee, whose beautiful debut cookbook SymmetryBreakfast: Cook-Love-Share stole our hearts as soon as we got our hands on a copy of it, and ever since it’s been...

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How to De-Clutter and Organise Your Kitchen the Marie Kondo Way

Want to really enjoy your kitchen without getting caught up in clutter? Home organisation guru, Marie Kondo, gives us 10 tips on transforming your kitchen into a space that can Spark Joy.

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Exclusive Interview: Amelia Freer’s Cook. Nourish. Glow.

We are so excited about the release of Amelia Freer’s first cookbook, Cook. Nourish. Glow. – all about enjoying delicious meals that nourish you from the inside out, published by Michael Joseph. Earlier this month, we caught up with Amelia to find out if great cooking runs in the family and her top tip on beginning to eat well in 2016.

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Jamie Oliver on Alcohol

Jamie Oliver shares facts, ideas and approaches to alcohol ,from his new book Everyday Super Food, to allow you to enjoy and consume alcohol responsibly, without letting that enjoyment become detrimental to your health.

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Exclusive interview: Neil Rankin’s Low and Slow Cookbook

We are thrilled to announce that Neil Rankin’s debut cookbook, Low and Slow – a definitive guide to modern meat cookery – will be publishied by Ebury later this year. We caught up with Neil to find out more about the cookbook, explore his foodie passions and find out what his predictions are for the food world in 2016.

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A Merry Nigella Christmas: The Happy Foodie Team Cooks from Simply Nigella

Christmas is the busiest time of year for foodies who love to entertain, and The Happy Foodie team is no exception. To make things a little more relaxed this year, we went in search of inspiration from the queen of stress-free entertaining and her new book Simply Nigella.

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A Sneak Peek Inside the Primrose Bakery Store Cupboard!

From the icing sugar that makes the creamiest buttercream to the key to incredible salted caramel, follow us as we take a sneak peek inside the Primrose Bakery store cupboard to discover the secret to beautifully presented, delicious bakes every time.

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Jamie Oliver’s Super Food Challenge Day #6 + #7

The final days of The Happy Foodie Team’s Jamie Oliver adventure! Find out what we cooked and our thoughts on the Everyday Super Food cookbook and taking the #SFchallenge.