Features
Amazing Malaysian Street Food
Norman Musa, author of Amazing Malaysian, gives us an insight into Malaysian street food plus some of the top recipes from his book.
Features
A guide to Malaysian spices with Norman Musa
Spices are essential in Malaysian cooking. Norman Musa, author of Amazing Malaysian, gives us a guide to Malaysian Spices and lets us know what he has in his spice cupboard.
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Exclusive Interview: Shu Han Lee’s Chicken and Rice
We caught up with Shu Han Lee, author of the upcoming book Chicken and Rice. We spoke about everything from her favourite recipe from the book to what’s in her fridge.
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Wine Pairing: What You Need to Know
Ready to wine and dine this Valentine’s Day? Whether you’re planning a romantic meal, a gathering of friends or a quiet supper in, we believe you should always know what wines to pair with your meal. We asked Jancis Robinson, author of The 24-Hour Wine Expert, to recommend the best wines for some of our favourite Happy Foodie recipes.
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Cook From The Book: Massaman Curry from Gizzi’s Kitchen Magic
Our senior digital marketing manager, Julia, cooks from Gizzi Erskine’s Kitchen Magic and tries out the recipe for Massaman Curry in her own kitchen.
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#Shelfie: Take a Sneak Peek into Symmetry Breakfast Michael Zee’s Cookbook Collection
To celebrate the upcoming release of Michael Zee’s debut cookbook, SymmetryBreakfast: Cook-Love-Share, we had a peek into his personal cookbook collection. So grab yourself a symmetrical breakfast, and come along for an...
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Cook From the Book: Granola Dust from Everyday Super Food
Our digital content producer, Lottie, gets to grips with Jamie Oliver’s Everyday Super Food and tries out the recipe for Granola Dust in her own kitchen.
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Exclusive Interview: Michael Zee’s SymmetryBreakfast: Cook-Love-Share
We caught up with Michael Zee, whose beautiful debut cookbook SymmetryBreakfast: Cook-Love-Share stole our hearts as soon as we got our hands on a copy of it, and ever since it’s been...
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How to De-Clutter and Organise Your Kitchen the Marie Kondo Way
Want to really enjoy your kitchen without getting caught up in clutter? Home organisation guru, Marie Kondo, gives us 10 tips on transforming your kitchen into a space that can Spark Joy.
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Exclusive Interview: Amelia Freer’s Cook. Nourish. Glow.
We are so excited about the release of Amelia Freer’s first cookbook, Cook. Nourish. Glow. – all about enjoying delicious meals that nourish you from the inside out, published by Michael Joseph. Earlier this month, we caught up with Amelia to find out if great cooking runs in the family and her top tip on beginning to eat well in 2016.
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Jamie Oliver on Alcohol
Jamie Oliver shares facts, ideas and approaches to alcohol ,from his new book Everyday Super Food, to allow you to enjoy and consume alcohol responsibly, without letting that enjoyment become detrimental to your health.
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Exclusive interview: Neil Rankin’s Low and Slow Cookbook
We are thrilled to announce that Neil Rankin’s debut cookbook, Low and Slow – a definitive guide to modern meat cookery – will be publishied by Ebury later this year. We caught up with Neil to find out more about the cookbook, explore his foodie passions and find out what his predictions are for the food world in 2016.
