Features
Mary Berry’s Foolproof Mother’s Day Menu
We imagine that Mother’s Day in Mary Berry’s house is a fairly special, not to mention delicious, affair. In her most recent book, Foolproof Cooking, Mary shares her favourite failsafe recipes for delicious dishes every time. So while Mum puts her feet up this Sunday, rely on our Mary Berry Menu for a classic Mothering Sunday dinner that’s foolproof, of course.
Features
Cook from the Book: Chocolate and Banana Loaf from The Primrose Bakery Book
Our digital content producer, Lottie, is on the hunt for the perfect banana bread. Last week she tried making the Chocolate Banana Loaf from The Primrose Bakery Book. See how she got along with the recipe…
Features
Hemsley + Hemsley’s Hand Picked Mother’s Day Gift Guide
Stuck for a Mother’s Day gift idea? Not to worry! The Hemsley sisters, Jasmine and Melissa, have put together a handpicked Mother’s Day Gift Guide bursting with buys your foodie mum is bound to love.
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Cook From The Book: Traditional Fish Curry From Amazing Malaysian
Our Email Marketing Manager, Zainab, tries cooking from Norman Musa’s Amazing Malaysian at home. Read how she got on with his Traditional Fish Curry recipe.
Recipe Collections
Amelia Freer’s Mother’s Day Menu
Amelia’s debut cookbook, Cook. Nourish. Glow. is packed with recipes that are kind to the belly, without sacrificing flavour. So this Mothering Sunday treat your mum to a celebratory feast minus the slump! We’ve picked three of our favourite recipes to create a menu that’s healthy, comforting and will have your mum grinning come Mother’s Day.
Features
Cook From the Book: Vegetable Egg Fried Rice from Amazing Malaysian
Our YouTube manager, Joanna, gets to grips with Norman Musa’s Amazing Malaysian and tries out the recipe for Vegetable Egg Fried Rice at home.
Features
Amazing Malaysian Street Food
Norman Musa, author of Amazing Malaysian, gives us an insight into Malaysian street food plus some of the top recipes from his book.
Features
A guide to Malaysian spices with Norman Musa
Spices are essential in Malaysian cooking. Norman Musa, author of Amazing Malaysian, gives us a guide to Malaysian Spices and lets us know what he has in his spice cupboard.
Features
Exclusive Interview: Shu Han Lee’s Chicken and Rice
We caught up with Shu Han Lee, author of the upcoming book Chicken and Rice. We spoke about everything from her favourite recipe from the book to what’s in her fridge.
Features
Wine Pairing: What You Need to Know
Ready to wine and dine this Valentine’s Day? Whether you’re planning a romantic meal, a gathering of friends or a quiet supper in, we believe you should always know what wines to pair with your meal. We asked Jancis Robinson, author of The 24-Hour Wine Expert, to recommend the best wines for some of our favourite Happy Foodie recipes.
Features
Cook From The Book: Massaman Curry from Gizzi’s Kitchen Magic
Our senior digital marketing manager, Julia, cooks from Gizzi Erskine’s Kitchen Magic and tries out the recipe for Massaman Curry in her own kitchen.
Features
#Shelfie: Take a Sneak Peek into Symmetry Breakfast Michael Zee’s Cookbook Collection
To celebrate the upcoming release of Michael Zee’s debut cookbook, SymmetryBreakfast: Cook-Love-Share, we had a peek into his personal cookbook collection. So grab yourself a symmetrical breakfast, and come along for an...
