Features
One-dish recipes to save on time (and washing up!)
These one-pot dishes, from Jamie’s traybaked chicken to veggie crispy gnocchi will save you time, effort and – best of all – the washing up!
Features
Warming winter stews and casseroles
The best warming stews and casseroles. Just add brisk wintry walks and open fires.
How to
How to go vegan – tips to make the transition
Going vegan in the new year? We asked our top vegan authors for their tips on going animal product-free this year and beyond.
Features
Thrifty and easy slow cooker recipes
Embrace your slow cooker with these recipes that guarantee budget-friendly and healthy meals with minimal effort.
Features
Best recipes for vegan sauces, dips and dressings
From vegan mayo to gravy, salad dressings to cheese sauce, recreate your favourite sauces, dips and dressings without the animal products.
Book Collections
The best new cookbooks of 2019
2019 has been a truly exciting year for new cookbooks. Ready your bookshelves: you’re going to want to add all of these to your collection, we promise.
Recipe Collections
Festive baked Christmas ham recipes
In this collection of recipes, our authors show you how to get the most out of your festive ham with flavourful marinades and glazes of different persuasions, and even a vegetarian version.
Recipe Collections
Easy recipes to help you survive the Christmas period
As Christmas gets nearer and our diaries get busier, midweek dinner inspiration tends to get lost amidst the flurry of festive drinks and late-night Christmas shopping. So to make things...
Recipe Collections
A Venetian-inspired Christmas feast
Add festive Italian flavours to your Christmas feast this year, with inspiring recipes from Russell Norman’s stunning cookbook, Venice: Four Seasons of Home Cooking.
Features
Easy make-ahead Christmas dessert recipes
Take the stress out of Christmas and get the dessert done and dusted before the big day arrives with these epic festive puddings, pies and sweet treats.
Features
Cook from the Book: Nigella Lawson’s How to Eat
To mark the 20th anniversary of Nigella Lawson’s How to Eat, and its re-release as a Vintage Classics Anniversary Edition, a team of happy foodies have been cooking their favourite recipes from this seminal cookbook.
Features
How to cook and prepare butternut squash
Sweet and nutty, butternut squash is a vegetable that is as tasty as it is versatile. Here are all the ways you can cook with it to add flavour and sustenance to both sweet and savoury dishes.
