Skip to content
Open menu Close menu

Feed your appetite for cooking with Penguin’s expert authors

penguin logo

Features

Features

10 seasonal summer bakes and desserts you’ll love in The Violet Bakery Cookbook

From cherry cobbler to apricot upside-down cake, The Violet Bakery Cookbook is brimming with seasonal summer fruit bakes, puddings and desserts. Discover ten of our favourites here.

Features

Our favourite desserts for barbecue season

Planning an al fresco spread this weekend? From BBQ-baked fruit to refreshing granitas to Pimm’s fruit salads, we’ve put together a list of our favourite summer desserts for a barbecue.

Features

9 quick and easy recipes for berry-based desserts

Looking for ways to celebrate this year’s berries or spice up your summer staples? Here are nine desserts to inspire you. 

Features

Bring your holiday home with a brilliant novel and matching recipe

If your summer holiday has been cancelled or you’re planning a relaxing staycation this summer, create the escapism you need with the perfect book and accompanying recipe.

Features

10 easy Chinese midweek meals from Ken Hom

Add some of your favourite Chinese dishes to your midweek meal repertoire with Ken Hom’s My Kitchen Table: 100 Easy Chinese Suppers

Features

Rukmini Iyer’s Home-Cooked Summer

For the fifth and final instalment of our A Home-Cooked Summer series, we are joined by one-dish dinner queen and author of The Roasting Tin series, Rukmini Iyer, who shares five veg-centric recipes for lockdown and beyond.

Features

Get more from your herb garden with these summer fruit and herb desserts

From rosemary to lavender, bay leaves to basil, everyday garden herbs can add beautiful fragrance to your bakes and desserts. Here is a selection of our favourites.

Features

10 authentic recipes in Ken Hom’s Complete Chinese Cookbook

Ken Hom’s Complete Chinese Cookbook is the ultimate resource for the home cook wanting to learn how to make dishes from across China’s culinary regions. Here are 10 dishes to discover.

Features

Nadiya Hussain’s Home-Cooked Summer

In the fourth instalment of our A Home-Cooked Summer series, we are joined by Nadiya Hussain who shares five easy, resourceful, creative recipes from her latest cookbook, Time to Eat.

Features

Rick Stein’s Home-Cooked Summer

In the third instalment of our A Home-Cooked Summer series, we are joined by culinary globetrotter, Rick Stein, who shares five recipes from his latest cookbook, Rick Stein’s Secret France, to inspire a home-cooked summer with a decidedly French feel.

Recipe Collections

One-pot vegan dinners to save you time and energy

Save yourself time and energy with these one-pot vegan recipes – from vegan spaghetti bolognese to mushroom pie to hearty chillies, you’ll be surprised what you can make in just one pan.

Features

How to make elderflower cordial

Throughout May and into early June, you’ll be able to find elderflower growing in parks, woods and alongside pavements all over the UK. Pick your own to make into your own elderflower cordial.

newsletter

Subscribe to The Happy Foodie email newsletter

Get our latest recipes, features, book news and ebook deals straight to your inbox every week