Skip to content
Open menu Close menu

Feed your appetite for cooking with Penguin’s expert authors

penguin logo

Features

Features

All of your favourite recipes from Nadiya Hussain’s Fast Flavours on BBC2

Find all of your favourite recipes from Nadiya Hussain’s new TV series and cookbook, Fast Flavours.

Features

All of your favourite recipes from Mary Berry’s Love to Cook on BBC2

Find all of your favourite recipes from Mary Berry’s 2021 BBC2 cookery TV series and cookbook, Love to Cook.

Features

An A-Z of Pasta with Rachel Roddy: Macaroni Cheese

In the November instalment of her column, Rachel Roddy shares a recipe for everyone’s favourite comfort food: macaroni cheese.

Features

5 reasons you’ll love Nadiya Hussain’s new cookbook, Fast Flavours

Nadiya Hussain is back with a brand-new cookbook dedicated to maximising flavour and minimising fuss. Discover 5 reasons you’ll love Fast Flavours.

Features

Cook from the Book: Fast Flavours

Take a peek inside Nadiya’s Fast Flavours, the brand new book from Nadiya Hussain.

Features

Rachel Allen’s soup for the soul: Curried Butternut Squash Soup

Our new monthly columnist, Rachel Allen, shares a recipe for vegan curried butternut squash soup and explores the personal, familial and cultural importance of a soul-soothing bowl of soup.

Features

What to plant, harvest and cook in October with Kathy Slack

Our resident kitchen garden expert, Kathy Slack, guides us through what to plant and harvest in October, and what to make with the star of the autumn harvest, pumpkin.

Features

Cook from the Book: Happy Cooking

A team of six home cooks tried their hands at some of the cosy, comforting recipes from Happy Cooking, the new book from Candice Brown.

Features

Extract: Taste: My Life Through Food by Stanley Tucci

Stanley Tucci’s Taste is an absorbing account of this food lover’s life in and out of the kitchen. In this extract from the book he shares food-focused memories from his childhood in an Italian American family, and the prized recipe for his family’s tomato sauce.

Features

An A-Z of Pasta with Rachel Roddy: Pasta and Potatoes Neapolitan Style

Perfect for autumn and winter, Rachel Roddy’s hearty pasta and potatoes is a comfort food classic made using leftover pasta shapes.

Features

Cook from the Book: Ainsley’s Good Mood Food

A group of home cooks try their hands at a selection of mood-boosting recipes from Ainsley Harriott’s Good Mood Food.

Features

Fans of Ottolenghi SIMPLE will love these ten recipes from Ottolenghi Test Kitchen: Shelf Love

If you loved Ottolenghi SIMPLE, these ten recipes from Ottolenghi Test Kitchen: Shelf Love will become your new favourites.

newsletter

Subscribe to The Happy Foodie email newsletter

Get our latest recipes, features, book news and ebook deals straight to your inbox every week