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How to bake baguettes with Bake with Jack
A beautiful home-baked baguette is a thing of wonder. Here no-nonsense baker, Bake with Jack, shows us how to bake artisan baguettes at home.
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Cook from the Book: Meliz’s Kitchen
Find out how a team of home cooks got on with recipes from Meliz’s Kitchen.
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4 Turkish Cypriot barbecue recipes from Meliz’s Kitchen
Refresh your barbecue recipe repertoire with four Turkish Cypriot recipes from Meliz Berg, from chicken kebabs to lamb chops.
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Cook From the Book: Dominique’s Kitchen
The Happy Foodie has been trying out a winner of a cookbook from Dominique Woolf, champion of The Great Cookbook Challenge.
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Easy family favourites with Dominique Woolf: Sticky Salmon Noodle Traybake
Winner of The Great Cookbook Challenge, Dominique Woolf, shares a recipe for one-tin salmon noodle traybake.
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Cook from the book: The Cook You Want to Be by Andy Baraghani
The Happy Foodie team tests recipes from the new cookbook from Andy Baraghani, The Cook You Want to Be.
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10 bakes to take to a Jubilee street party
The best recipes to take to a Jubilee gathering from the likes of Mary Berry, Nadiya Hussain and Jane’s Patisserie.
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From aspic to harissa: 70 years of home cooking in Britain
To mark the Queen’s Platinum Jubilee, The Happy Foodie takes a look back at how attitudes to food and cooking have changed in Britain over the last seven decades.
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Melissa Hemsley’s Feel Good summer menu for friends
Melissa Hemsley shares a selection of make-ahead summery dishes from her book Feel Good, from salads and sides to a 3-ingredient dessert.
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Cook from the book: Feel Good by Melissa Hemsley
The Happy Foodie team has been testing out recipes from Feel Good, the brand-new cookbook from Melissa Hemsley.
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Easy family favourites with Dominique Woolf: Singapore-style Chilli Tofu
Winner of The Great Cookbook Challenge, Dominique Woolf, shares a quick and easy family-friendly recipe for Singapore-style Chilli Tofu.
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Cook from the Book: Bread Every Day
Discover how a team of budding bakers got on with recipes from Bread Every Day, the brand-new baking book from Bake with Jack.
