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10 recipes you’ll love in The Sweet Roasting Tin

75 laid-back, flavour-focused bakes await you in The Sweet Roasting Tin. Here are just 10 of our favourites, from an orange drizzle traybake to Black Forest cupcakes.

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Cook from the Book: The Sweet Roasting Tin

A team of home cooks tried their hand at some of the recipes from The Sweet Roasting Tin by Rukmini Iyer, including muffins and gingerbread.

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Cook from the Book: Jamie Oliver’s Together

A team of volunteer home cooks try their hands at some of the recipes from Jamie Oliver’s brand new book, Together.

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10 things you’ll love about Together, the new book from Jamie Oliver

The recipes and menus in this book were designed to help you reconnect with loved ones through the medium of food, whether you’re celebrating a special occasion or just having a handful of close friends around for a casual meal.

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10 sumptuous bakes you’ll discover in Jane’s Patisserie

Our pick of the best recipes from the Jane’s Patisserie cookbook, from cookies & cream drip cakes to rhubarb & custard blondies.

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What to plant, harvest and cook in August with Kathy Slack

Our resident kitchen garden expert, Kathy Slack, is back to guide us through what to plant, harvest and make with home-grown runner beans.

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An A-Z of Pasta with Rachel Roddy: Paccheri with Aubergine Cream, Two Sorts of Tomatoes, Mozzarella and Basil

In the second instalment of her monthly pasta column, Rachel Roddy shares an aubergine and mozzarella-based recipe that’s perfect for summer.

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Cook from the Book: Jane’s Patisserie

A team of enthusiastic home bakers tries its hand at a selection of recipes from Jane’s Patisserie, including cakes, cookies, and cheesecakes.

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3 summer produce-centric favourites from Ottolenghi FLAVOUR

Take the stress out of summer socialising with this laid-back seasonal produce-centric menu from Ottolenghi FLAVOUR. Perfect for sharing, all three dishes are about letting the intrinsic flavour and vibrancy of the star...

Features

What to plant, harvest and cook in July with Kathy Slack

Our resident kitchen garden expert, Kathy Slack, is back to guide us through what to plant, harvest and make with a courgette glut.

Features

An A-Z of Pasta with Rachel Roddy: Capelli d’Angelo with Prawns and Lemon 

In the first instalment of her new monthly column for The Happy Foodie, food writer Rachel Roddy shares the origin story of her latest cookbook, An A-Z of Pasta, and a fresh, zingy recipe that’s perfect for balmy summer evenings.

Recipe Collections

10 recipes to soothe your soul from Happy Cooking

Laden with nostalgic favourites and simple pleasures, Candice Brown’s Happy Cooking reminds us food has the power to soothe the soul. Here are 10 of our favourite soul soothers from the book.

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