Rice bowls make for a simple, comforting and healthy meal with a variety of flavours. We’ve rounded up a selection of our favourite rice bowl recipes, from authentic Nasi Goreng that packs a punch, to a nourishing autumnal rice salad.
Nasi Goreng
Flavoured with a spicy sambal and topped with a fried egg with a runny golden yolk, this Southeast Asian staple is a great way to use up leftover rive and veg.
Warm Buddha Bowl
Loaded with herby meatballs, rich tomato sauce, nutty brown rice and creamy Greek yoghurt, this nourishing rice bowl is one you’ll keep going back to after those long days at work.
Wild Mushroom Pilau
A rice bowl with a sophisticated touch, this mushroom recipe from Meera Sodha is a real showstopper. It’s simple enough to whip up on a weeknight, but oh-so impressive when served at a gathering.
Wild, Red and Brown Rice Salad with Roasted Pumpkin
Who says rice bowls are just for the warmer months? This autumnal recipe by Levi Roots is perfect for when pumpkins and squash come into season later in the year. And if you feel like sharing, it can be served as a side dish too!
Korean Brown Rice and Brussels Sprouts
Want to know what’s better than a rice bowl? A rice bowl that’s ready to eat in 10 minutes flat, which is exactly what this recipe promises. Make sure to get your kimchi at the ready for one of the speediest (and most delicious!) rice bowls around.
