The best time to enjoy pears is in the autumn when these orchard fruit are sweet and juicy. Look out for golden, firm Willams pears that are particularly good for cooking or the tender and flavoursome Comice or long, thin-shaped Conference – they are all worth celebrating.
Make the most of them in both sweet and savoury dishes; try poaching pears teamed with vanilla, rum or aromatic spices, bake them into a chocolate cake, or pair sweet pears in wintery salads with creamy Gorgonzola or salty Pecorino and bitter leaves. At this time of the year, we're particularly enjoying them in this chicken traybake. Whatever you're game for, these are the best pear recipes to get you inspired.
Oozy Black Rice with Sweet Roasted Pears, Thyme and Gorgonzola from Jamie Cooks Italy by Jamie Oliver
Rich, buttery black rice topped with roasted pears, nuggets of creamy Gorganzola and a drizzle of extra virgin olive oil. Jamie says, this recipe needs "less hands-on attention than a regular risotto and is so worth it".
Happy Pear House Salad with Pumpkin Seed and Parsley Pesto from The Happy Pear by The Happy Pear
This autumnal salad champions pear, chicory, radicchio and spinach, and a toasted pumpkin seed and herb dressing for a dish that balances sweet, bitter and toasty flavours, and a nice bit of crunch.
Pair chicken with pears, fragrant cardamom and crunchy walnuts for a traybake dinner that's simple but full of flavour.
Butternut Squash, Pear and Gorgonzola Flatbread Tart from How To Eat In by Adam Byatt
This squash, pear and Gorgonzola tart teams sweet and salty, tang and nuttiness for a delicious veggie centerpiece that your friends and family will love you for. Keep the leftovers for a lunchbox lunch.
Baked Oatmeal with Caramelised Pears and Vanilla Cream from Smitten Kitchen Every Day by Deb Perelman
"This is my deep-into-winter escape from hot-cereal drudgery", says Deb Perelmen. We are so on-board; make this at the start of the week and heat up a portion at a time of caramelised lemony vanilla pears topped with oats and cooked into a luxurious baked oatmeal. Heaven.
Individual pears poached then baked with a sweet marzipan centre and a crumbly, crunchy top, this is a cute twist on a comfort food pud.
These gently-spiced soft pears are poached with coffee and rum for a dessert that's full of depth and flavour. Top with a crunchy coconut crumb for an elegant dessert that brings a little Caribbean sunshine into your autumn.
This is a decadent but simple bake that you can make as an afternoon tea loaf or a round cake for dessert.