Skip to content
Open menu Close menu

Feed your appetite for cooking with Penguin’s expert authors

penguin logo

Annabel Karmel’s Ultimate Mother’s Day Menu

by Julia Pal

published on 19 March 2014

Annabel Karmel, the weaning and baby/toddler food guru, is just a much of an expert when it comes to feeding the whole family, as you can see in the Annabel’s Family Cookbook. Annabel knows more than anyone how much work mothers put into feeding their family, and how important it is to have a chance to say thank you. With this delicious but simple Mother’s Day Menu, taken from her book, she offers the perfect trio of dishes to make your Mothering Sunday a special one.


Chicken Satay Skewers

Chicken Satay Skewers

A light, simple Asian-inspired dish, this starter is easy to make and packed with flavour


Steak with tarragon and mushroom sauce

Steak with tarragon and mushroom sauce

A creamy, indulgent tarragon and mushroom sauce makes a simple steak special


Chocolate and Toffee Marble Cheesecake

Chocolate and Toffee Marble Cheesecake

A chilled, no-bake cheesecake with a beautifully soft texture

From the book


You might also like

View all

Recipe Collections

New Year’s Eve Cocktail Recipes

Take your New Year’s Eve celebrations to the next level with this selection of elegant cocktails. Worry about the hangover next year…

Book Collections

6 slow cooker recipe books

Slow cookers lend a helping hand in the kitchen, doing most of the hard work for you. Here are the best slow cooker cookbooks to get you started. 

Recipe Collections

Easy slow cooker Christmas recipes

Discover the best festive dishes to create in your trusty slow cooker, featuring recipes by Nathan Anthony (Bored of Lunch) and Clare Andrews.


Subscribe to The Happy Foodie email newsletter

Get our latest recipes, features, book news and ebook deals straight to your inbox every week