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Annabel Karmel’s Ultimate Mother’s Day Menu

by Julia Pal

published on 19 March 2014

Annabel Karmel, the weaning and baby/toddler food guru, is just a much of an expert when it comes to feeding the whole family, as you can see in the Annabel’s Family Cookbook. Annabel knows more than anyone how much work mothers put into feeding their family, and how important it is to have a chance to say thank you. With this delicious but simple Mother’s Day Menu, taken from her book, she offers the perfect trio of dishes to make your Mothering Sunday a special one.

Starter:

Chicken Satay Skewers

Chicken Satay Skewers

A light, simple Asian-inspired dish, this starter is easy to make and packed with flavour

Main:

Steak with tarragon and mushroom sauce

Steak with tarragon and mushroom sauce

A creamy, indulgent tarragon and mushroom sauce makes a simple steak special

Dessert:

Chocolate and Toffee Marble Cheesecake

Chocolate and Toffee Marble Cheesecake

A chilled, no-bake cheesecake with a beautifully soft texture

From the book

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