All your favourite recipes from Mary Berry’s Cook and Share on BBC2

by Francesca Sleet

published on 5 September 2022

Keep up to date with favourites from Mary Berry’s latest BBC2 TV series, Cook and Share, and remember to bookmark the recipes that have caught your eye to try later.

Find all of the recipes from the accompanying BBC 2 series and more

Mary Berry Cook and Share

Mary Berry

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Episode 1

Mary Berry’s Roasting Tin Spiced Chicken

by Mary Berry

from Mary Berry Cook and Share

From the book

Mary Berry Cook and Share

Mary Berry’s Glorious Chocolate Truffle Dessert

by Mary Berry

from Mary Berry Cook and Share

From the book

Mary Berry Cook and Share

Episode 2

Mary Berry’s Tuscan Chicken

by Mary Berry

from Mary Berry Cook and Share

From the book

Mary Berry Cook and Share

Mary Berry’s Shakshuka

by Mary Berry

from Mary Berry Cook and Share

From the book

Mary Berry Cook and Share

Mary Berry’s Prawn Stir-Fry with Ginger, Coconut and Chilli

by Mary Berry

from Mary Berry Cook and Share

From the book

Mary Berry Cook and Share

Mary Berry’s Pear and Blueberry Galette

by Mary Berry

from Mary Berry Cook and Share

From the book

Mary Berry Cook and Share

Episode 3

Mary Berry’s Ultimate Chocolate Brownies

by Mary Berry

from Mary Berry Cook and Share

From the book

Mary Berry Cook and Share

Mary Berry’s Chip Chip Cassoulet

by Mary Berry

from Mary Berry Cook and Share

From the book

Mary Berry Cook and Share

Mary Berry’s Jumbo Lentil Rolls

by Mary Berry

from Mary Berry Cook and Share

From the book

Mary Berry Cook and Share

Mary Berry’s Hot-Smoked Salmon Rice and Asparagus Salad

by Mary Berry

from Mary Berry Cook and Share

From the book

Mary Berry Cook and Share

Mary Berry’s Fruit Kebab With Lemon Dip

by Mary Berry

from Mary Berry Cook and Share

From the book

Mary Berry Cook and Share

Episode 4

Mary Berry’s Salted Caramel Cake

by Mary Berry

from Mary Berry Cook and Share

From the book

Mary Berry Cook and Share

Mary Berry’s Chicken, Spinach and Tomato Lasagne

by Mary Berry

from Mary Berry Cook and Share

From the book

Mary Berry Cook and Share

Mary Berry’s Moules Marinière

by Mary Berry

from Mary Berry Cook and Share

From the book

Mary Berry Cook and Share

Mary Berry’s Noodle Nori Salad

by Mary Berry

from Mary Berry Cook and Share

From the book

Mary Berry Cook and Share

Scallops with oyster mushrooms and tarragon

Mary Berry’s Scallops with Garlic, King Oyster Mushrooms and Tarragon

by Mary Berry

from Mary Berry Cook and Share

From the book

Mary Berry Cook and Share

Episode 5

Mary Berry’s Two Roast Chickens With Scalloped Potatoes

by Mary Berry

from Mary Berry Cook and Share

From the book

Mary Berry Cook and Share

Mary Berry’s Celery, Blue Cheese and Sage Risotto

by Mary Berry

from Mary Berry Cook and Share

From the book

Mary Berry Cook and Share

Mary Berry’s Sticky Short Beef Ribs and Lemon Coleslaw

by Mary Berry

from Mary Berry Cook and Share

From the book

Mary Berry Cook and Share

Mary Berry’s Glazed French Peach Tart

by Mary Berry

from Mary Berry Cook and Share

From the book

Mary Berry Cook and Share

Episode 6

Mary Berry’s Sunday Best Minted Lamb

by Mary Berry

from Mary Berry Cook and Share

Mary Berry’s Sunday Best Minted Lamb

by Mary Berry

from Mary Berry Cook and Share

Mary Berry’s Spaghetti with Peas and Pesto

by Mary Berry

from Mary Berry Cook and Share

Mary Berry’s Provence Tomato and Garlic Pistou Tart

by Mary Berry

from Mary Berry Cook and Share

Mary Berry’s Eggy Bread Avocado and Ham Sandwich

by Mary Berry

from Mary Berry Cook and Share

Mary Berry’s Honeycomb Rocky Road

by Mary Berry

from Mary Berry Cook and Share

From the book

Mary Berry Cook and Share

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All your favourite recipes from Mary Berry’s Cook and Share on BBC2

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From the book

From the book

From the book

From the book

From the book

From the book

From the book

From the book

From the book

From the book

From the book

From the book

From the book

From the book

From the book

From the book

From the book

From the book

From the book

From the book

From the book

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