Be warned: this feature is wholly in praise of chorizo; the smoky, textured wonder that is such a key player in Spanish cuisine. We have a great list of delicious recipes for you here, from a stunningly simple Patatas a la Riojana — taken straight from Sabor: Flavours from a Spanish Kitchen — to one of our favourite lunch ideas ever: the Chickpea, Chorizo and Red Onion Scotch Egg (thanks, The Little Book of Lunch!) Even if you don’t make it overseas this summer, let this list transport you to sunnier climes.
You might also like
The Happy Foodie's Top 10 Cookbooks for Mother's Day 2015
What better Mother's Day gift for your foodie mum than a fabulous new cookbook? Check out our Ultimate Mother's Day Cookbook Buyer's Guide and you're sure to discover a new book to fuel her foodie passion.
The 5 Best Pavlova Recipes Ever
There's nothing better than a towering, majestic Pavlova. We've carefully selected what we believe are the 5 Best Pavlova Recipes Ever. A bold claim, b…
Why Eat Pulses
Pulses not only taste delicious, they’re also a great choice for both your body and the environment. These humble seeds boast substantial health benefits, and they are one of the most economical and sustainable sources of food.