These 6 cakes are so good, you’ll forget they’re gluten-free. So sit back with a cup of tea, and line up your next gluten-free baking adventure.
![Almond, Honey and Fig Cake](https://thehappyfoodie.co.uk/wp-content/uploads/2021/08/links_felicitycloake21643_almondfigcake-3_s1200x0.png)
Almond, Honey and Fig Cake
This cake is dense, moist and has a vaguely southern Mediterranean or Middle Eastern feel. Sign us up for a slice with a dollop of Greek yoghurt!
![Gluten-Free Black Forest Cake](https://thehappyfoodie.co.uk/wp-content/uploads/2021/08/primrose-black-forest_s1200x0.jpg)
Gluten-Free Black Forest Cake
What a show-stopper! Primrose Bakery founder Martha Swift has taken on the classic Black Forest Cake and created a gluten-free version for everyone to enjoy. Excuse us, we’re off to buy all the chocolate and cherries we can lay our hands on.
![Free-from Hazelnut, Plum & Cinnamon Tart (gluten-free)](https://thehappyfoodie.co.uk/wp-content/uploads/2021/08/tart-j4hftbgqtk_s1200x0.png)
Free-from Hazelnut, Plum & Cinnamon Tart (gluten-free)
Gluten-free and missing pastry? This charmingly rustic tart will be the answer to your pastry prayers. Use whatever fruit is in season and enjoy.
![Pistachio Cake with Fresh Honeycomb](https://thehappyfoodie.co.uk/wp-content/uploads/2021/08/pistachio-cake-cropped_s1200x0.jpg)
Pistachio Cake with Fresh Honeycomb
This cake is such a looker. Topped with homemade pistachio nut butter icing and fresh honeycomb, it’s an eye-catching delight!
![Gluten-Free Spiced Carrot, Parsnip & Orange Cake](https://thehappyfoodie.co.uk/wp-content/uploads/2021/08/gf-cake_s1200x0.png)
Gluten-Free Spiced Carrot, Parsnip & Orange Cake
Who doesn’t love a carrot cake? Now everyone can have a slice with this recipe from the creator of Genius, Lucinda Bruce-Gardyne.
![Blood Orange and Olive Oil Cake with Almonds](https://thehappyfoodie.co.uk/wp-content/uploads/2021/08/blood-orange-cake_s1200x0.jpg)
Blood Orange and Olive Oil Cake with Almonds
This simple cake uses whole oranges to create an irresistibly zesty flavour. It’s the perfect afternoon cake and would go down a treat with a cuppa.